Pumpkin Soup
| Servings | Prep Time |
| 8servings | 20minutes |
| Cook Time |
| 30Minutes |
|
|
Ingredients
- 1cups chicken stock or water
- 1 1/2teaspoons salt
- 1/2kg chunks of pumpkinspilled
- 1teaspoon chopped fresh parsley
- 1cup chopped onion
- 1/2teaspoon black pepper
- 1teaspoon ginger powder
- 4cup Milk
- 3tablespoon Cooking oil
Instructions
- Fry your onion with 3 tablespoons of your favorite oil until soft and almost brown.
- Add your washed chunks of pumpkins, add salt, black pepper, and ginger and let it simmer for about 4 minutes.
- Add your chicken stock or water.
- Cover and let cook for at least 20-30 minutes or until your pumpkins are ready.
- Add all the cooked content to a blender and add the milk
- If your blender in small you can Puree the soup in small batches (1 cup at a time) using a food processor or blender.
- When it well-blended return to pan, and bring to a boil again.
- Pour into soup bowls and garnish with fresh parsley.
Recipe Notes
SHOP FOR INGREDIENTS BELOW
