Steam Fried Vegetables
Keyword
steam fried veggies
Servings
Prep Time
4
People
10
Minutes
Cook Time
4
Minutes
Servings
Prep Time
4
People
10
Minutes
Cook Time
4
Minutes
Ingredients
2
Coloured Hoho
100/=
2
Carrots
10/=
100 grams
Purple cabbage
50/ – Use Several times
1 stem
Leek Onion
25/=
1 Bulb
White onion
10/=
Handful
French beans
100/= Use several times
1/2 Teaspoon
Teaspoon of salt
teaspoon
Powder Chili
Teaspoon
Cooking oil
Instructions
Cut all your ingredients into attractive pieces as shown on the photo
Add a teaspoon of oil in a pan and add your onions, let it simmer for 30 seconds
Add all the other cut veggies on to your pan
Add the 1/2 teaspoon of salt
Add our Favourite powered Chilli – available at the fresh market
Cover and let cook for not more than 4 minutes. Until they look crunchy soft
Ready to Serve Steamed veggies
Recipe Notes
All the ingredients can be found at
Ashleys Fresh Market