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Avocados

Avocados Avocados ripen quicker on the counter. Once ripened, it's best to store them in the fridge. With most avocados, you can tell they are ripe enough to eat if they have a slight give with a gentle squeeze. Mash avocado, add lemon juice, salt, and pepper to make a simple guacamole.

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non acidic Sukuma Wiki

Non-Acidic Sukuma Wiki