Yummy, moist, and tender Orange  Cake flavored with freshly squeezed orange juice and zest. it’s easy to make! We tried this recipe with my children while they are at home during the Covid-19 lockdown. 

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Super Moist Yummy Orange Cake

Yummy, moist, and tender Orange  Cake flavored with freshly squeezed orange juice and zest. it's easy to make!

Course

Desserts

Cuisine

Kenyan

Prep Time

30 minutes

Cook Time

50 Minutes

Servings

servings

Ingredients

• 2 1/2 cups all-purpose flour, sifted (350g)
• 2 1/2 Teaspoons Baking powder
• 4 Large Eggs
• 1 1/2 cups granulated sugar
• 1 cup canola or vegetable oil
• 1 1/4 cups freshly squeezed orange juice
• 3-4 Grated oranges Orange zest
• 1 Teaspoon Pure vanilla extract

Course Desserts Cuisine Kenyan Prep Time 30 minutes Cook Time 50 Minutes Servings servings Ingredients 2 1/2 cups all-purpose flour, sifted (350g) 2 1/2 Teaspoons Baking powder 4 Large Eggs 1 1/2 cups granulated sugar 1 cup canola or vegetable oil 1 1/4 cups freshly squeezed orange juice 3-4 Grated oranges Orange zest 1 Teaspoon Pure vanilla extract

Instructions

1. Preheat oven to 350°F/180°C.
2. Grease your baking pan with Margarine and set aside
3. In a medium bowl whisk all the dry ingredients and Set aside.
4. In another Medium bowl Whisk all the wet ingredients including zest.
5. Add all the dry mixed ingredients to the whisked wet ingredients
6. whisk both mixed mixers on high speed until pale and fluffy, about 5 minutes and Pour batter into prepared pan/pans.
7. Bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool once it ready

Recipe Notes

Shop juicy Oranges at The Fresh Market